This week, Eve and Tim talk to Rica Sunga-Kwan, whose Churn Urban Creamery is one of San Francisco's most popular dessert pop-ups.
Born in Manilla, Rica moved to the Sunset District of SF when she was ten years old. After a decade working in the New York fashion and design industry, she returned home and started making ice cream. Now Churn is working to open a brick-and-mortar location in an old San Francisco movie theater. She stopped by Avenues Dry Goods on her way to drop off a check with her new space's architect to talk about how her multi-cultural background has informed her business, her transition from design to food, and running a business with her husband.
Links:
Churn Urban Creamery
Churn on Instagram
Avenues Dry Goods' website and Instagram
Follow Attention Shoppers via our website, or @shopperspodcast on Twitter, Facebook, and Instagram
Subscribe to Attention Shoppers at:
Stitcher
iTunes
Google Play
TuneIn
Thanks for listening, and remember that if you’re spending money, your small, independent, local businesses are where it’s at.
Born in Manilla, Rica moved to the Sunset District of SF when she was ten years old. After a decade working in the New York fashion and design industry, she returned home and started making ice cream. Now Churn is working to open a brick-and-mortar location in an old San Francisco movie theater. She stopped by Avenues Dry Goods on her way to drop off a check with her new space's architect to talk about how her multi-cultural background has informed her business, her transition from design to food, and running a business with her husband.
Links:
Churn Urban Creamery
Churn on Instagram
Avenues Dry Goods' website and Instagram
Follow Attention Shoppers via our website, or @shopperspodcast on Twitter, Facebook, and Instagram
Subscribe to Attention Shoppers at:
Stitcher
iTunes
Google Play
TuneIn
Thanks for listening, and remember that if you’re spending money, your small, independent, local businesses are where it’s at.
Comments
Post a Comment